Black Bean Feta Cheese Salad |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A simple dish that can be eaten warm, or chilled. Great for the summer. This salad combines zesty vinegar, sweetness from tomatoes, and the saltiness of feta cheese. Ingredients:
1 15oz. can black beans, drained and rinsed |
1/2 cup chopped green bell pepper (celery optional) |
3.5oz package of crumbled athenos feta cheese |
1/2 cup chopped scallions |
1 cup diced vine ripe tomatoes (cherry/grape optional) |
2 tablespoon chopped basil (3 tablespoon dried basil) |
1/4 cup chopped parsley |
1 cup original rice wine vinegar (italian dressing optional) |
1 1/2 cup white basmati rice (jasmine rice optional if you like sticky rice) |
Directions:
1. Follow directions for cooking rice.
2. While rice is cooking, combine the rest of the ingredients except for vinegar/dressing in a large bowl.
3. Add rice when done.
4. Stir well.
5. Add rice wine vinegar (or dressing) and salt and pepper to taste.
6. Eat immediately, or chill in refridgerator to be enjoyed anytime.
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