Black Bean Enchilada Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Vegetarian, Quick and easy. My family LOVES this recipe. Need to put it here so I don't lose it. I got this recipe from a friend and adpated it w/ what I had in my pantry. Ingredients:
32 ounces vegetable broth, i use water with veggie boullion |
2 (14 ounce) cans cream-style corn |
1 (15 ounce) can enchilada sauce |
2 (15 ounce) cans black beans |
1 (26 ounce) jar corn and black bean salsa |
2 (3 ounce) packages ramen noodles, crunched up |
1 tablespoon cumin |
1 teaspoon onion powder |
2 tablespoons cilantro |
shredded jalapeno jack cheese (optional) |
corn chips (optional) |
Directions:
1. Add all ingredients except ramen noodles, cheese and corn chips to cooking pot.
2. Heat until just comes to a boil.
3. Reduce and cook for 20 minutes.
4. Break up ramen noodles and add to soup, simmer until noodles are done.
5. Serve topped with cheese and crushed corn chips on top.
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