Black Bean Enchilada Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 7 |
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I haven't tried this yet, but it sounds yummy. Its a Pillsbury Bake-0ff Winner. Ingredients:
1 lb ground beef |
1 (1 1/4 ounce) package taco seasoning |
2/3 cup water |
1 tablespoon oil |
1/2 cup chopped onion |
2 cloves garlic, minced |
1 (15 ounce) can black beans, drained & rinsed |
1 (10 ounce) can enchilada sauce |
1 (4 1/2 ounce) can chopped green chilies |
1/3 cup sour cream |
7 -8 fajita size flour tortillas |
1 cup shredded sharp cheddar cheese |
1 cup salsa |
3 green onions, chopped. |
Directions:
1. Heat over to 400.
2. Brown ground beef in large skillet over medium high heat until no longer pink.
3. Drain.
4. Add taco seasoning& water-mix well.
5. Cook about 4 minutes.
6. Heat oil in a medium saucepan over medium heat until hot.
7. Add onion and garlic-cook until tender.
8. Add beans, enchilada sauce and green chiles.
9. Mix well.
10. Bring to a boil-remove from heat& stir in sour cream.
11. Spoon ground beef mixture down center of each tortilla.
12. Roll up, seam side down in an ungreased 12 x 8 baking dish.
13. Spoon bean& enchilada sauce mixture over filled tortillas.
14. Sprinkle with cheese.
15. Bake at 400 for 8 to 12 minutes.
16. Spoon salsa down center of casserole.
17. Sprinkle with green onions.
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