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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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My godmother created this dip, and gave me the recipe. It's fantastic! I love it on tortilla chips, or even on pita bread (as a sandwich). Enjoy! Ingredients:
1 (16 ounce) can refried black beans (i use bearitos low fat vegetarian) |
1/4 teaspoon cumin powder |
1/8 teaspoon garlic powder |
1/4-1/3 cup salsa (i use medium) |
Directions:
1. Stir up all ingredients.
2. Refrigerate 1 day or so.
3. Enjoy! It's good for 2-3 days, if stored in the fridge.
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