Black Bean Cream Cheese Dip |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 10 |
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This is a soft, creamy dip that goes well with veggies, tortilla chips, or bagel chips. Do not use whipped cream cheese. Prep time is chill time. **Update: After reading Parsley's review, I changed the ingredients to read 1/4 cup red onion, since onions can vary in strength so much. Better to start with a smaller quantity and add more if you'd like. Ingredients:
16 ounces cream cheese, softened |
16 ounces black beans, drained and rinsed |
1/4 cup red onion, minced |
2 garlic cloves, minced |
1 dash hot pepper sauce |
Directions:
1. Blend together all of the ingredients until smooth in a blender or food processor.
2. Spoon into a bowl, cover, and chill for at least three hours, or overnight.
3. Serve chilled, at room temperature, or even slightly heated.
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