Black Bean & Corn Ranch Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Ingredients:

1 can(s) blanck beand (19 oz) - rinsed & drained

2 tablespoon(s) chopped fresh cilantro

1/2 cup(s) chopped red onion

2 teaspoon(s) hot pepper sauce - (optional or to taste)

1 cup(s) quartered grape or cherry tomatoes

1/2 cup(s) ranch dressing (reg, lite, or fat free)

1 can(s) whole kernel mex-corn (11 oz) - drained

Directions:

1. Combine all ingredients in a medium bowl. Servwe chilled or at room temperature. Garnish with Lime wedges, if desired.