Black Bean, Corn and Tomato Salad Recipe

Posted by
Rate It!
Black Bean, Corn and Tomato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large pot cover beans with cold water. Bring to a boil. Remove from heat, cover, and let sit for 1 hour. Drain beans and add fresh water to completely cover. Bring to a boil and simmer for 1 hour until beans are tender. Drain. In a serving bowl toss tomatoes with salt and set aside for 10-15 minutes to bring out juices. Add beans, corn, and onion and mix well. Add cilantro, lime juice and oil. Stir to coat. Season with salt, pepper and cayenne to taste. Serve immediately, or set aside for 30 minutes for flavors to intensify
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2477.63 Kcal (10373 kJ)
Calories from fat 569.97 Kcal
% Daily Value*
Total Fat 63.33g 97%
Sodium 49.58mg 2%
Potassium 8183.36mg 174%
Total Carbs 369.45g 123%
Sugars 27.19g 109%
Dietary Fiber 84.67g 339%
Protein 114.12g 228%
Vitamin C 39.2mg 65%
Iron 22.7mg 126%
Calcium 610.8mg 61%
Amount Per 100 g
Calories 225.92 Kcal (946 kJ)
Calories from fat 51.97 Kcal
% Daily Value*
Total Fat 5.77g 97%
Sodium 4.52mg 2%
Potassium 746.2mg 174%
Total Carbs 33.69g 123%
Sugars 2.48g 109%
Dietary Fiber 7.72g 339%
Protein 10.41g 228%
Vitamin C 3.6mg 65%
Iron 2.1mg 126%
Calcium 55.7mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top