Black Bean, Corn and Tomato Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

This one is easy and quick to make, healthy and very tasty. Great to take to work or to a picnic. It's from Homemakers magazine. Tastes great when served with tortilla chips too!

Ingredients:

1 (540 ml) can black beans, drained & rinsed

1 (341 ml) can corn kernels, drained & rinsed

8 -10 cherry tomatoes (halved or quartered)

4 green onions, sliced

1 sweet red pepper, diced

1/4 cup fresh coriander, chopped

1/4 cup olive oil or 1/4 cup any vegetable oil

2 tablespoons red wine vinegar

1 garlic clove (crushed or minced)

1 teaspoon salt

1 teaspoon cumin powder

1/2 teaspoon granulated sugar

1/2 teaspoon black pepper

hot pepper sauce (optional)

Directions:

1. Combine all dressing ingredients in a small bowl and whisk together till well blended.
2. Set aside.
3. Combine remaining ingredients in a big bowl.
4. Add dressing to the big bowl and toss well.

By RecipeOfHealth.com