Black Bean, Corn and Bell Pepper Salad Recipe

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Black Bean, Corn and Bell Pepper Salad
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Ingredients:

Directions:

  1. Drain and rinse beans, add rest of ingredients and serve with pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.47 Kcal (416 kJ)
Calories from fat 48.49 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 1.7mg 1%
Sodium 83.77mg 3%
Potassium 215.56mg 5%
Total Carbs 10.3g 3%
Sugars 2.56g 10%
Dietary Fiber 2.21g 9%
Protein 2.56g 5%
Vitamin C 44.3mg 74%
Vitamin A 1mg 33%
Iron 17.5mg 97%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 119.45 Kcal (500 kJ)
Calories from fat 58.23 Kcal
% Daily Value*
Total Fat 6.47g 8%
Cholesterol 2.04mg 1%
Sodium 100.6mg 3%
Potassium 258.86mg 5%
Total Carbs 12.37g 3%
Sugars 3.08g 10%
Dietary Fiber 2.65g 9%
Protein 3.07g 5%
Vitamin C 53.2mg 74%
Vitamin A 1.2mg 33%
Iron 21mg 97%
Calcium 26.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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