2/3 cup canned black beans, rinsed and drained |
2 tablespoons frozen whole-kernel corn |
2 tablespoons diced yellow bell pepper |
2 tablespoons diced plum tomato |
1 tablespoon diced red bell pepper |
1 tablespoon minced shallots |
1 tablespoon lemon juice |
1 teaspoon olive oil |
1/4 teaspoon ground cumin |
1/4 teaspoon coarsely ground black pepper |
1/8 teaspoon salt |