Black Bean Cilantro And Dill Salsa Guest Staring C...

Prep Time: 0 Minutes

Cook Time: 12 Minutes

Ready In: 12 Minutes

Servings: 24

This All Star Salsa needs an over night rest after working in all the ingredients. The flavor development will hit more home runs than Babe Ruth, a delight to look at and a feast for the aromatic senses. Full of antioxidants and magical healing herbs this recipe will give you a boost in the arm without the needle. Read more . Enjoy!

Ingredients:

ingredients

1/2 cup red onion rough chopped

1/2 cup black beans

1/2 cup frozen corn of fresh when in season

1/2 cup green bell pepper

1/cup cherry tomatoes rough chopped

1/2 cup fresh dill

4 dried smoked jalapeños (soaked in hot water for 1/2 hour)

1/2-cup fresh cilantro

1/2 teaspoon lemon pepper

1-tablespoon brine from kalamata olives

1 tablespoon olive oil

pinch of sea salt

1/2 tablespoon apple cider vinegar

1 teaspoon fresh lemon juice

Directions:

1. DIRECTIONS
2. Soak the Jalapeños in the water while you chop up all the ingredients.
3. Drain the Jalapeños and mince them fine.
4. Mix them all together in a large bowl
5. Cover and rest over night so the flavors can develop
6. Turn on the Game and serve with your favorite tortilla chips
7. Even better toss out the store bought relish and replace with this salsa for the Burgers.

By RecipeOfHealth.com