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Black Bean Chili Dip
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
1 can(s) 15 oz black beans drained
1/2 cup(s) corn drained
1/3 cup(s) salsa
1/4 cup(s) water
2 teaspoon(s) chili powder
5 ounce(s) sharp cheddar cheese
2 tablespoon(s) green chilies drained
Directions:
1. Preheat oven to 375 degrees
2. Combine beans and next 4 ingredients; pour into a small casserole dish coated with cooking spray.
3. Sprinkle with cheese and green chilies
4. Cover and bake at 375 for 30 minutes or until cheese is melted and filling is bubbly. Uncover and cook an additional 5 minutes. Serve with tortilla chips.
5. Calories 69 per 4 oz
By RecipeOfHealth.com