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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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This recipe was from my Grandma's collection. She made this alot during the winter time. She always made cornbread to go along with this. Ingredients:
1 teaspoon chili powder |
1 teaspoon paprika |
1 teaspoon black pepper |
1 teaspoon red pepper |
1 tablespoon oregano |
1 lb ground beef |
1 (28 ounce) can crushed tomatoes |
1 (28 ounce) can tomato sauce |
2 medium onions, chopped |
1 jalapeno pepper, finely minced |
1 garlic clove, minced |
2 (16 ounce) cans corn, drained |
2 (16 ounce) cans black beans, drained and rinsed |
Directions:
1. Mix seasonings together.
2. In a large pot saute beef until browned. Place in colander and rinse with hot water to remove excess fat, return to pot.
3. Add seasoning mix and all other ingredients except corn and beans. Simmer for 2 hours.
4. Add beans and corn during last 20 minutes of cooking.
5. I have substitute ground turkey breast for beef.
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