Black Bean Cakes With Chipotle Creme |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I love love love black beans. I was given this recipe from one of the women I work with. When I read the list of ingredients I knew I had to try it. The creme is the star of this recipe. Ingredients:
cooking spray |
2 cups black beans, cooked |
1/4 cup green chili, cooked |
1/4 cup tomato, diced |
1/4 cup corn |
1/4 cup scallion, chopped |
1/4 cup cilantro, chopped |
1 lime, juice of |
1 egg |
1/2 cup breadcrumbs |
1 1/2 cups half & half light cream |
7 ounces chipotle chiles, pureed |
Directions:
1. Puree half of the beans and combine all but the last 3 ingredients.
2. Add crumbs slowly until mixture comes together and forms 1 inch balls.
3. Heat pan and spray with cooking spray.
4. Mash balls slightly into discs and brown nicely on both sides. Brown nicely on both sides.
5. Combine half-and-half and chipotle chilies to use as a dipping sauce.
6. Enjoy!
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