Black Bean Burrito Filling or Side Dish |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A phenomenal amount of flavor and healthy to boot! Ease up on (or omit entirely) the jalapeno and cayenne if you're a lightweight like me. In fact, I just use one 4-oz can of mild diced green chilies instead. Ingredients:
2 tablespoons olive oil |
1 jalapeno chile, seeded and chopped |
2 garlic cloves, chopped |
1 medium onion, chopped |
28 ounces black beans, drained |
2 tablespoons chopped cilantro leaves |
1 teaspoon ground cumin |
1 teaspoon cayenne pepper sauce |
coarse salt |
Directions:
1. In a nonstick skillet over medium-high heat, add olive oil, jalapeno, garlic and onion; Sauté for 2 or 3 minutes.
2. Add beans and stir in seasonings and cayenne pepper sauce.
3. Reduce heat to low and simmer for 10-15 minutes.
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