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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Adapted from another recipe I found. Gluten-free and diabetic-friendly. Use 4 oz. of unsweetened chocolate and 1 cup butter if you want your brownies to be dark chocolate. Ingredients:
3/4 cup butter |
3 ounces unsweetened chocolate |
1 (15 ounce) can black beans |
1 1/4 cups light agave nectar |
1 tablespoon vanilla extract |
1/2 teaspoon instant coffee |
1/4 teaspoon salt |
4 eggs |
Directions:
1. Melt the butter with the chocolate in a small pot.
2. Blend the black beans and agave nectar in a blender until smooth.
3. Mix the melted chocolate mixture with the black bean mixture, then mix in the rest of the ingredients.
4. Bake at 325F for 35-40 minutes.
5. Refrigerate overnight.
6. Cut and serve.
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