 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 40 |
|
Lifted from Cookie Madness, with some modifications because some of those steps just don't make sense to me. Ingredients:
1/2 cup unsalted butter (4 oz) |
2 ounces unsweetened chocolate, chopped up |
2 tablespoons instant coffee, crystal |
1 cup drained black beans, from a can -rinsed |
1/2 cup walnuts, chopped |
1/2 tablespoon vanilla extract |
1/8 teaspoon salt |
2 large eggs |
3/4 cup agave nectar |
Directions:
1. Preheat oven to 325 degrees F. Line an 8 or 9 inch square metal pan with parchment paper or Release foil or regular foil sprayed with cooking spray.
2. Melt the butter and chocolate in a microwave-safe mixing bowl. Add the coffee crystals to the melted chocolate and stir well; set aside.
3. Process everything in a food processor except the walnuts. When mixture is smooth, add walnuts and pulse a few times to mix inches.
4. Pour batter into the pan. Bake for 33-40 minutes or until the brownies are set. Let cool in the pan completely before cutting into squares. (They will be soft until refrigerated.).
5. Makes 24 (2-inch) brownies.
|
|