Black Bean Brownie Muffins |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a modified version of Black Bean Brownies. Sugar free, high fiber, full of cocoa antioxidants and simply...Delicious! Ingredients:
4 tablespoons pasteurized liquid egg-whites |
1 (15 ounce) can black beans |
3 tablespoons canola oil |
3 tablespoons dutch-processed cocoa powder |
3/4 cup splenda sugar substitute |
1/3 cup semi-sweet chocolate chips |
1 teaspoon vanilla extract |
1/2 teaspoon cinnamon |
Directions:
1. Puree all ingredients in a food processor. Divide into 8 muffin cups (about 2/3 full). Sprinkle chocolate chips on top of muffins. Bake for 15 minutes at 350 degrees or until a toothpick comes out clean. Do not overbake.
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