Black Bean/Black Eyed Pea Chili

Prep Time: 30 Minutes

Cook Time: 180 Minutes

Ready In: 210 Minutes

Servings: 4

this is a chili that i made by throwing a bunch of randomly grabbed canned items together in a stockpot.it was really good and i will be making it again.

Ingredients:

2 (15 ounce) cans black-eyed peas, undrained

1 (15 ounce) can black beans, undrained

3 (10 ounce) cans diced tomatoes, undrained

1 (15 ounce) can corn, undrained

1 (46 ounce) can vegetable juice

4 tablespoons chili powder

1 1/2 tablespoons ground cayenne pepper

2 teaspoons seasoning salt

2 teaspoons minced onions

2 teaspoons garlic powder

1 cup shredded cooked pork

Directions:

1. pour the cans of beans,peas,corn, and vegetable juice into a stockpot.turn stove onto a med heat and add pork, and seasonings to it.cook until beans and peas are done. serve.

By RecipeOfHealth.com