Black Bean and Salmon Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A cool low calorie salad that's great for hot summer afternoons. Ingredients:
1 (15 ounce) can pink salmon, drained |
1 (15 ounce) can black beans, drained and rinsed |
1/4 cup fresh parsley, chopped |
1 tablespoon scallion, minced |
2 tablespoons celery, finely chopped |
1 lime, juice of |
1 tablespoon olive oil |
1 garlic clove, minced |
3/4 teaspoon cumin |
1/4 teaspoon red pepper flakes |
1 pinch cayenne pepper |
Directions:
1. In a medium sized bowl, flake the salmon with a fork. Add black beans, parsley, scallions, and celery, and toss.
2. In a small cup, combine the lime juice, olive oil, garlic, cumin, red pepper flakes, and cayenne and whisk to mix. Add to salmon mixture and toss again.
3. Serve at room temperature.
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