Black Bean-and-Rice Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup canola oil |
1/4 cup lime juice |
2 cups canned black beans, rinsed and drained |
2 cups cooked long-grain rice |
1/2 cup chopped onion |
1/4 cup chopped fresh cilantro |
1 (4-ounce) jar diced pimiento, drained |
2 garlic cloves, pressed |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Whisk together oil and lime juice in a large bowl.
2. Add remaining ingredients, and toss mixture to coat. Cover and chill salad for 2 hours.
3. * 2 cups cooked black beans may be substituted for canned.
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