Black Bean and Pasta Skillet |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a fast recipe for the busy mom. Even the kids enjoy it! Ingredients:
1 lb ground pork |
1 cup uncooked rotini pasta, regular or 1 cup whole wheat pasta |
salt |
pepper |
1/4 teaspoon paprika |
2 dashes cayenne pepper |
1 (14 ounce) can tomatoes |
1 (15 ounce) can black beans |
1/2 teaspoon garlic powder |
1/2 tablespoon basil |
1 tablespoon parsley |
Directions:
1. Boil rotini in a pot, cook until tender. Meanwhile, brown the ground pork in a large skillet. Salt and pepper to taste. Add paprika and cayenne pepper.
2. Once browned, add the pasta, tomatoes, and beans. Stir until combined. Add garlic powder, basil, and parsley and heat through. I usually add a little more salt at the end, as well. That just depends on your taste.
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