Black Bean-and-Mango Salsa

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 1

Ingredients:

1 (15-ounce) can black beans, rinsed and drained

1 mango, peeled and chopped

1 small green bell pepper, chopped

2 plum tomatoes, seeded and chopped

4 green onions, chopped

1/4 cup italian vinaigrette dressing

1 tablespoon fresh lime juice

2 teaspoons chopped fresh cilantro

1/2 teaspoon garlic salt

1/2 teaspoon seasoned pepper

1/2 teaspoon chili powder

1/2 teaspoon hot sauce

assorted tortilla chips

Directions:

1. Stir together first 12 ingredients in a medium bowl; cover and chill 1 hour or up to 24 hours. Serve with tortilla chips.
2. Black Bean-and-Corn Salsa: Substitute 1 (11-ounce) can shoepeg corn, drained, for mango. Proceed as directed.

By RecipeOfHealth.com