Black Bean and Manchego Dip |
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Prep Time: 7 Minutes Cook Time: 8 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A great alternative to the more traditional dips, and very tasty and easy. Ingredients:
1/2 cup chopped green pepper |
1/4 cup chopped onion |
1 garlic clove, minced |
2 tablespoons olive oil |
15 ounces black beans, drained and rinsed |
1/4 cup chopped scallion |
1/2 cup canned diced tomatoes and green chilies, drained |
2 1/2 cups manchego cheese, grated |
14 teaspoons salt |
1 teaspoon lime juice |
15 ounces blue corn tortilla chips |
Directions:
1. In a medium saucepan, heat 1 tablespoons of olive oil over medium heat.
2. Add the peppers, onion, and garlic, and saute for 2 minutes, stirring frequently.
3. Still in the black beans and tomatoes with chilies, and cook for an addition 3 minutes.
4. Add the remaining tbsp of olive oil, cheese, salt, scallions, and lime juice and stir until cheese is melted.
5. Pour into a bowl and serve with blue corn chips.
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