Black Bean-and-Fruit Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

This recipe goes with Rum-and-Pepper Painted Fish with Habanero-Mango Mojo

Ingredients:

1/2 cup cubed peeled ripe mango

1 cup diced peeled papaya

1/2 cup cubed pineapple

1/2 cup diced red onion

1/2 cup canned black beans, rinsed and drained

1/2 to 1 teaspoon habanero pepper sauce

1 tablespoon minced fresh cilantro

1 tablespoon fresh lime juice

1 tablespoon extra-virgin olive oil

1 teaspoon ground cumin

1/2 teaspoon black pepper

1 garlic clove, minced

Directions:

1. Combine all ingredients in a large bowl; toss gently to coat.