Black Bean and Corn Tostada Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

A hearty vegetable Mexican salad served over tortilla chips that is quick to make and great to eat!

Ingredients:

1 (8 ounce) can black beans, drained

1 (8 ounce) can whole kernel corn, drained

1 avocado, chopped

1/2 red onion, chopped

1 red pepper, chopped

2 garlic cloves, minced

1/4 cup lime juice

1/4 cup red wine vinegar

1 tablespoon chili powder

1 tablespoon oregano

1/4 teaspoon cayenne

1/4 teaspoon cumin

1 (10 ounce) bag corn tortilla chips

Directions:

1. combine all ingredients in a bowl.
2. serve in bowls either over chips or along side.