1 (15-oz.) can black beans, rinsed and drained |
1 (11-oz.) can shoepeg corn, drained |
1 small green bell pepper, chopped |
2 plum tomatoes, seeded and chopped |
4 green onions, chopped |
1/4 cup italian vinaigrette dressing |
1 tablespoon fresh lime juice |
2 teaspoons chopped fresh cilantro |
1/2 teaspoon garlic salt |
1/2 teaspoon seasoned pepper |
1/2 teaspoon chili powder |
1/2 teaspoon hot sauce |
assorted tortilla chips |
