Black Bean And Corn Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

This recipe comes from the O'Keefe Estate that I purchased in Dallas, Texas in 1988.

Ingredients:

19 ounces canned black beans drained and rinsed

1/2 cup chopped red onion

1 tablespoon chopped fresh cilantro

1 tablespoon diced jalapeno pepper with ribs and seeds removed

1 tablespoon fresh lime juice

1/4 teaspoon ground cumin

1/4 teaspoon chili powder

1 large tomato chopped and seeded

1 minced garlic clove

12 ounces whole kernel corn drained

1/2 teaspoon salt

Directions:

1. Combine all ingredients in medium bowl then cover and chill at least 2 hours.