Black Bean and Corn Salsa

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

Given to me by my mother-in-law at my better half's request. Enjoy with corn chips or as a topping on fish, chicken, or pork.

Ingredients:

2 (15 ounce) cans corn, drained

2 (15 ounce) cans black beans, rinsed and drained

1 (4 ounce) can green chilies

1/4 cup green peppers or 1/4 cup red pepper, diced small

1/4 cup onion, diced small

1 (4 ounce) jar pimiento

1/4 cup olive oil

1 -2 tablespoon balsamic vinegar

1/4 teaspoon garlic powder

1/2 teaspoon sugar

crystal hot sauce

salt and pepper

Directions:

1. Combine all ingredients in a serving bowl. Adjust seasoning to taste.