1 can(s) black beans rinse and drain |
1 can(s) white shoepeg corn rinse and drain |
1 red bell pepper cored, seeded and cut into 1/4 inch pieces |
1 green pepper cored, seeded and cut into 1/4 inch pieces |
3 scallions white bulb and 3 green cut into 1/4 inch rounds |
2 ripe plum tomatoes seeded and cut into 1/4 inch rounds |
4 tablespoon(s) evoo |
1 1/2 tablespoon(s) lemon juice |
4 tablespoon(s) cilantro chopped |
1 teaspoon(s) ground black pepper |
3/4 teaspoon(s) salt |
