Black Bean And Corn Salad

Prep Time: 0 Minutes

Cook Time: 120 Minutes

Ready In: 120 Minutes

Servings: 4

Another great salad recipe, use fresh corn when available! Allow to chill 2 hours before serving on the salad greens. I use arugula and romaine lettuce for the greens.

Ingredients:

11/2 tablespoons minced fresh cilantro

1 tablespoon chopped fresh parsley

1 tablespoon fresh lime juice

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cumin

1 (15-ounce) can black beans, rinsed and drained

1 (8-ounce) can baby corn, rinsed and drained

1/2 cup chopped tomato

1/4 cup diced peeled avocado

2 tablespoons chopped green onions

1 tablespoon chopped seeded jalapeno pepper

4 cups salad greens

Directions:

1. Whisk together first 6 ingredients in a large bowl;
2. Stir in next 6 ingredients (up to and including jalapeno peppers). Cover and chill 2 hours.
3. Serve over salad greens.

By RecipeOfHealth.com