Black Bean And Chicken Soup |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 12 |
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A favorite chicken soup in this family. Easy to throw together and a delight to eat. This makes a lot but freezes well. Ingredients:
1 lb black beans, soaked, cooked, and drained (can use canned black beans just drain if you want before using) |
1 lb boneless skinless chicken breasts, cut in bite size pieces |
1/2 teaspoon cumin powder |
1/2 teaspoon garlic powder |
1/4 teaspoon black pepper |
2 large onions, diced |
2 (14 1/2 ounce) cans diced tomatoes, one can drained only ( i sometimes use one can rotel tomatoes and one regular diced for a little added spice) |
2 cups corn |
2 (14 ounce) cans chicken broth ( i use chicken base in place of canned broth) |
2 tablespoons cumin |
2 tablespoons garlic powder ( i use minced garlic in place of powdered except for 1/2 ts for cooking the chicken) |
2 teaspoons black pepper |
Directions:
1. Sprinkle chicken pieces with 1/2 tsp cumin, 1/2 tsp garlic powder, and 1/4 tsp black pepper.
2. Cook on medium high heat in small about of oil, until chicken is cooked through and lightly browned, or about 5-7 minutes.
3. Combine all ingredients and cooked chicken in crockpot.
4. Stir well, and taste to make sure spices are how you like them.
5. Cook on high heat one hour, then low for 3-4 hours, or for however long you need it to cook.
6. It will be done when you are ready for it.
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