Black Bean and Chicken Pizzas

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

2 cups shredded cooked chicken

1 teaspoon ground cumin

1 cup chunky salsa

4 (6-inch) italian bread shells (boboli)

1 (15-ounce) can no-salt-added black beans, rinsed and drained

3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese

1/2 cup thinly sliced green onions (about 2 large)

1/4 cup nonfat sour cream (optional)

Directions:

1. Sprinkle chicken with cumin; toss well. Spread salsa evenly over bread shells to within 1/2 inch of edges; arrange chicken over salsa. Layer beans over chicken; sprinkle with cheese. Place pizzas on a large ungreased baking sheet.
2. Bake at 450° for 10 minutes or until cheese melts and crust is golden; sprinkle with green onions. Top each pizza with 1 tablespoon sour cream, if desired. Serve immediately.

By RecipeOfHealth.com