Black and White Turkey Chili |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 36 |
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This chili recipe uses black beans, white beans and ground turkey. The earthy flavor of the black beans adds a great flavor and rounds out the flavor of this turkey chili. The combination of black and white beans adds an interesting visual presentation to this chili. Ingredients:
3 tablespoons vegetable oil |
1 cup yellow onion, diced |
1/2 cup bell pepper, diced |
1 lb ground turkey |
1 tablespoon garlic powder |
1 tablespoon chili powder |
1 tablespoon ground cumin |
1/2 teaspoon ground coriander |
1/2 teaspoon dried oregano |
1/4 teaspoon seasoning salt |
1/8 teaspoon ground black pepper |
1 (14 ounce) can diced tomatoes with juice |
1 (6 ounce) can tomato paste |
1/4 cup salsa verde |
1 beef bouillon cube |
1 (15 ounce) can black beans, with liquid |
1 (15 ounce) can white beans, with liquid |
1 cup water |
Directions:
1. In a 3-quart saucepan, saute the onions and bell peppers in the cooking oil until the onions are golden brown.
2. Add ground turkey and seasonings, crumble turkey, mix well and saute until turkey is browned.
3. Add diced tomatoes, tomato paste, salsa verde, beef bullion, two cans of beans and 1 cup of water to saucepan.
4. Mix well and simmer for 30-minutes, stirring occasionally.
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