Black and White Mexican Bean Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A very good, spicy, tasty, and filling soup. Ingredients:
1 tablespoon vegetable oil |
1 cup chopped onion |
1 garlic clove, minced |
1/4 cup flour |
1 (1 1/4 ounce) package ortega taco seasoning mix |
2 cups milk |
1 (14 ounce) can chicken broth |
1 (16 ounce) package frozen corn |
1 (15 1/2 ounce) can joan of arc great northern beans, drained |
1 (15 1/2 ounce) can joan of arc black beans, drained |
1 (4 ounce) can ortega diced green chilies |
2 tablespoons chopped fresh cilantro |
Directions:
1. Heat oil in large pan or Dutch oven over medium-high heat.
2. Add onion and garlic; cook until onion is tender.
3. Stir in flour and taco seasoning mix.
4. Gradually stir in milk until blended.
5. Add remaining ingredients except cilantro.
6. Bring to a boil, stirring constantly.
7. Reduce heat to low; simmer 15 minutes or until thicken, stirring occasionally.
8. Stir in cilantro.
9. And Enjoy!
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