black-and-white bean salad

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Ingredients:

1 cup canned white beans, rinsed and drained

1 cup canned black beans, rinsed and drained

1 large tomato, diced

1 small onion, diced

1 stalk celery, diced

1 tablespoon white wine vinegar

2 tablespoons italian parsley, minced

1/8 teaspoon table salt, to taste

1/8 teaspoon black pepper, to taste

1 -2 teaspoon olive oil, to taste

Directions:

1. In a large bowl, combine beans, tomato, onion and celery.
2. Gently stir in vinegar and sprinkle with parsley; season to taste and serve.