Black And White Bean Chicken Chili |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Different take on a classic. Ingredients:
1 lb boneless skinless chicken breats havles, cut into 1 inch pieces |
1 med yellow onion, chopped |
4 garlic cloves, minced |
2 tbs olive oil |
2 (14.5oz) cans cannellini beans, drained and rinsed |
1 (15oz) can black beans, drained and rinsed |
3 cups low sodium chicken broth |
1 1/2 c frozen corn kernels |
2 (4oz) cans diced green chiles |
1 tbs ground cumin |
1 1/2 tsp dried oregano |
3/4 tsp salt |
1/2 tsp black pepper |
1/4 to 1/2 tsp cayenne pepper |
Directions:
1. Cook chicken, onion and garlic in oil in large pot over med heat 5 mins or until onion is soft and chicken is no longer pink, stirring frequently.
2. Add all remaining ingredients. Increase heat to med-high; bring to a boil. Cover and reduce heat to low; simmer 10 mins or until heated through.
3. Can also be made in a crockpot. After cooking the chicken, onions and garlic, put all the ingredients into a crockpot and let cook for the day.
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