Black and White and Red All over Sodas |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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From Rachael Ray Ingredients:
2 tablespoons chocolate syrup, 2 big squirts |
2 tablespoons half-and-half or 2 tablespoons cream, a glug |
2 tablespoons maraschino cherry juice, from maraschino cherries in a jars |
8 -10 ounces cold seltzer water |
1 scoop vanilla ice cream |
whipped cream, in a canister for the loop-de-loop on top |
maraschino cherry, for top of the loop-de-loop |
Directions:
1. Place a fountain glass on a dessert plate (to catch the overflow).
2. Place a fountain glass on the plate and pour in the chocolate syrup, half-and-half or cream and cherry juice.
3. Over-pack a scoop with ice cream and hang it on the side of the glass. Mix with a long spoon and fill glass with seltzer.
4. Top ice cream with a loop-de-loop of whipped cream and a cherry.
5. Serve with a straw and the long, mixing spoon. Yum-o!
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