2 cups instant brown rice |
1 (8-ounce) can tomato sauce |
1/2 cup prepared salsa |
1 tablespoon onion flakes |
1 1/2 teaspoons ground cumin |
1 teaspoon dried oregano |
1 teaspoon dried thyme |
1/2 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
1 (15-ounce) can black beans, rinsed and drained |
1 (15-ounce) can white or red kidney beans, rinsed and drained |
1 (11-ounce) can corn, drained |
salt and freshly ground black pepper |