Black and Green Olive Tapenade

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 5

Ingredients:

1 1/2 cups kalamata, pitted and chopped

1 1/2 cups picholines, pitted and chopped

4 filets anchovies, chopped

3 lemon juice and zest of

2 tablespoons fresh thyme, chopped

1 tablespoon fresh oregano, chopped

2 tablespoons garlic, chopped

1 cup extra virgin olive oil

1/2 cup capers, drained and rinsed

black pepper to taste

Directions:

1. Put all ingredients in a bowl. Mix well and add pepper to your desired taste