Black and Bleu Chicken Alfredo |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread. Ingredients:
3 skinless, boneless chicken breast halves |
steak seasoning to taste |
2 (10 ounce) containers alfredo sauce |
1 (8 ounce) bottle blue cheese dressing |
2 fresh tomatoes, diced |
1 (16 ounce) package angel hair pasta |
Directions:
1. Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
2. In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
3. Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.
|
|