1 (7 ounce) package tortellini |
1/4 lb deli ham (purchase cut in a solid slab) |
1 cup broccoli floret (cut small) |
1 (6 ounce) jar marinated artichoke hearts |
12 baby carrots |
2 celery ribs |
1/2 small purple onion (diced fine) |
1/2 cup black olives (sliced) |
1/4 cup roasted red pepper (chopped) |
2 green onions (sliced thin) |
4 ounces parmesan cheese (grated) |
1 tablespoon capers |
2/3 cup italian dressing (your choice of kind) |