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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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To keep the natural juices sealed inside the skin, always use tongs when turning chicken, to prevent piercing. Ingredients:
1/2 cup flour |
1 teaspoon salt |
1/4 teaspoon pepper |
4 lbs chicken (cut up into pieces) |
8 tablespoons butter, divided |
1/4 cup lemon juice |
1/4 cup orange-flavoured liqueur |
1/4 cup honey |
2 tablespoons orange zest |
1 tablespoon soya sauce |
Directions:
1. Preheat oven to 350 degree In plastic bag combine flour, salt and pepper.
2. Add chicken, coat completely with flour.
3. Melt 4 tbsp butter of butter.
4. Roll chicken in butter, making sure to coat all sides.
5. Place chicken skin side down in pan.
6. Bake for 30 minutes.
7. In saucepan melt remaining 4 tbsp butter.
8. Stir in lemon juice, liqueur, honey, orange zest and soya sauce.
9. Turnover chicken pieces.
10. Pour honey mixture over chicken.
11. Continue baking an additional 30 minutes or until chicken is glazed and tender.
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