Bittersweet Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a yummy dense chocolate cake that I came across on the net .It is sooo rich and sooooo good it is quite quick too.This will certainly be a keeper in your family too. Ingredients:
8 ounces bittersweet chocolate, chopped |
5/8 cup butter |
4 large eggs |
2/3 cup sugar |
3 1/2 tablespoons flour |
3 -4 tablespoons cocoa |
some powdered sugar |
Directions:
1. Preheat oven to 325 degrees F.
2. Melt chocolate and butter either in microwave or in hot water,cool slightly Whisk yolks and sugar then add flour and the chocolate mixture.
3. Whisk egg whites till stiff but not dry (you can add a bit of sugar).
4. Mix the whites to the flour mixture first two three spoons then the rest trying to keep the air in the whites Mix in the cocoa.
5. Butter a 9 inch square baking pan or put in a wax paper, bake 32-33 minutes Serve with some powdered sugar on top.
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