Bite Ya Back Bacon Cheese Burgers |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Inspired by my friend Johnny Jalapeno, these burgers have a kick!! These are BIG 1/2 LB burgers so don't be afraid to change things up and make substitutions to your liking. Just ENJOY them!!! Times do not include time of 30 minutes to get meat room temp. Ingredients:
1 lb ground chuck (none of that low fat stuff!!) |
1 jalapeno, diced small (remove seeds and white rib to cut the heat) |
1 teaspoon chipotle flavored tabasco sauce (or your favorite hot sauce) |
salt, to taste |
pepper, to taste |
1 tablespoon blackening seasoning (i use a paul prudhomme's clone from here, blackening seasoning mix paul prudhomme.) |
2 slices monterey jack pepper cheese |
4 slices bacon, cooked crisp and cut in half |
2 buns |
Directions:
1. In a bowl, mix first five ingredients together. DO NOT over mix.
2. Form into two patties and then sprinkle with Blackening Seasoning.
3. Light the grill. Allow at least 30 minutes for the burgers to get to room temperature.
4. Cook burgers to your liking. Do not push on burgers while cooking or over-flip. Top with cheese 1 minute prior to removing from grill and lightly toast buns.
5. Top with bacon and any other condiments you'd like and ENJOY!
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