1 (4 to 5 pound) pork butt roast |
1 tablespoon brown sugar |
1 1/2 tablespoons paprika |
1 tablespoon garlic powder |
1 1/2 tablespoons chili powder |
1/4 teaspoon cayenne pepper |
1 tablespoon salt |
2 teaspoons freshly ground black pepper |
2 to 4 cups chicken stock |
1 small head green cabbage, finely shredded |
4 carrots, grated |
1 small red onion, thinly sliced |
1/3 cup mayonnaise |
2 tablespoons malt vinegar |
1 teaspoon celery seed |
salt and freshly ground black pepper |
50 mini grinder rolls |
1 cup favorite brand bbq sauce |