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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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May be served hot or cold. Ingredients:
1 lb ground beef |
1/2 lb pork sausage |
1/2 cup chopped yellow onion |
1 -2 garlic clove, minced |
1/4 cup chopped fresh parsley |
3/4 cup fine dry breadcrumb |
1 large egg, beaten |
1/4 cup dry red wine |
1 tablespoon dijon mustard |
1/2 teaspoon dried herbes de provence |
1 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
cherry tomatoes, for garnish |
parsley sprig, for garnish |
Directions:
1. Preheat oven to 350°.
2. In a big bowl, combine the ground beef, ground sausage, onion, garlic, parsley, bread crumbs, egg, wine, mustard, herbes de Provence, salt, and pepper; mix well.
3. Transfer mixture to a lightly oiled 9x5 inch loaf pan; gently pat down.
4. Bake until the loaf is firm and the top is lightly browned, about 1 hour.
5. Let stand in pan for 5-10 minutes before serving.
6. Remove loaf from pan; slice to serve; garnish with tomatoes and parsley sprigs.
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