Bistro Mac & Cheese

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 8

Serve this four-cheese macaroni with a salad and crusty bread. It's easy to make for a big group. One time I fed 50!

Ingredients:

1 package (16 ounces) uncooked elbow macaroni

3 tablespoons butter, divided

3 tablespoons king arthur unbleached all-purpose flour

2-1/2 cups 2% milk

1 teaspoon salt

1/2 teaspoon onion powder

1/2 teaspoon pepper

1/4 teaspoon garlic powder

1 cup (4 ounces) shredded part-skim mozzarella cheese

1 cup (4 ounces) shredded cheddar cheese

1/2 cup crumbled gorgonzola cheese

3 ounces cream cheese, softened

1/2 cup sour cream

1/2 cup seasoned bread crumbs

Directions:

1. Cook macaroni according to package directions; drain. Meanwhile, in a Dutch oven, melt 3 tablespoons butter over low heat. Stir in flour until smooth; gradually whisk in milk and seasonings. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
2. Reduce heat; stir in cheeses until melted. Stir in sour cream. Add macaroni; toss to coat. In a small skillet, heat remaining butter over medium heat. Add bread crumbs; cook and stir until golden brown. Sprinkle over top. Yield: 8 servings.

By RecipeOfHealth.com