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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
6 bacon strips |
1 teaspoon(s) butter |
4 eggs, lightly beaten |
4 slice(s) sourdough bread (3/4 inch thick) |
1/8 teaspoon(s) salt |
1/8 teaspoon(s) pepper |
3 ounce(s) brie cheese, thinly sliced |
8 thin slice(s) apple |
1/2 cup(s) fresh baby spinach |
2 tablespoon(s) butter, softened |
Directions:
1. • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
2. • Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set.
3. • Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches.
4. • Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
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