Bisquick Toffee-Walnut Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 9 |
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This recipe came from the Bisquick Cookbook. Ingredients:
1 1/2 cups bisquick baking mix |
1/4 cup sugar |
1/2 cup sour cream |
2 tablespoons butter, soft |
1 teaspoon vanilla |
1 egg |
1/2 cup almond brickle chips |
1/4 cup walnuts, chopped |
Directions:
1. Preheat oven to 375 degrees.
2. Grease pan, 8 x 8 x 2 inch.
3. Mix baking mix, sugar, sour cream, butter, vanilla and egg in large bowl. Beat vigorously 30 seconds. Stir in almond brickle chips and walnuts. Spread mixture in pan.
4. Bake about 30 minutes or until wooden toothpick inserted in center comes out clean. Cool 15 minutes.
5. Drizzle with your favorite vanilla glaze. Serve warm.
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